Yukari Sakamoto
Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.
Tokyo Neighborhood Guides: Kuramae
Undiscovered gems that lie in the east side of Tokyo
Kaitenzushi
You spin me right round
Insider’s Guide to Eating in and Dining Out
March Food Tips & Trends
Sitting Down to Mark’s Table
An intimate Chef's Table experience in Ginza
Fifty Shades of Green
A guide to Japanese tea
Insider’s Guide to Eating in and Dining Out
February Food Tips & Trends
Our Complete Yoshoku Guide
From omurice to tonkastu and everything in between
Insider’s Guide to Eating In and Dining Out
Food Tips & Trends
The Best in Fermented
In Japan fermentation is foundational
Winter’s Best
Our seasonal seafood and Winter produce guide