Dining
Nanjya Monjya
Regress to childhood at this treetop café—plus other quirky spots
Chocablock
Meet the Choco Burger
Thierry Marx
The Michelin-starred judo black belt on Japan’s cuisine
Snacks
Retro eats at Baby Star Land
Saddle
Equine spinal cord anyone?
Daidaiya
Modernizing the traditions of Japan
App
Today's Recipe from NHK
Cakes
Brekkie concept eatery from Portland
Beef
Steakibukuro
Slice
More for your dough in Shibuya
Old-School Asakusa
Dine shitamachi-style in the “low city”
King
The Graceland of Nishi-Azabu
The Best of Koenji
Consumption is rife in Hippytown
Squid Jerky and Carrot Strips
A taste of Tohoku
Set It Up
New Year’s osechi ryori boxes explained
Wonder Bar 2012
We quaffed, we sipped, we imbibed, we absorbed
Good Times Tables
2012’s been a good year for eatin’
Truffles
Piggish antics in Aoyama
Lounge
Non-nautical happy hour in Roppongi
Jack
Prohibition-era moonshine. Well, JD
Brew
Hop Revolution craft beer fest
Grapes Away
A variety of varietals on the Japanese wine scene