Dining
Cutlets of Sekkoku
Shibuya serves up some katsu
Blue Point s‘mores
Marshmallows and chocolate in Shirokanedai
Dark ‘n’ Lonely Valentine’s Day Dinner
Quick dinner making use of cacao
DevilCraft
American morning faves in Hamamatsucho
Le Coeur
Casual champagne dining in Roppongi
Calbee’s Chips gets Creative
The snack makers fuse caramel with potato
Café Greed
The New York café experience in Yoyogi-Koen
Fico & Pomum Juice
No need to ask—here’s a smoothie operator
Pino Wonderland
Cup-shaped bites of winter
Sarabeth’s Chocolate Explosion
Cocoa pancakes from New York dessert makers