Tokyo Dining | Metropolis Japan

An enchanting Sangenjaya bar worth biting into

Tandoori cuisine to savor on the outskirts of Ginza

Originally published on metropolis.co.jp on March 2010 Hailing from the [...]

While opening new restaurants in Dubai, Seoul, Las Vegas—and, now, Tokyo—celebrated French chef Pierre Gagnaire remains firmly in control

Originally published on metropolis.co.jp on March 2010 With a ground-central [...]

Tokyo’s hotels get cooking for sakura season

Harajuku’s latest hotspot offers good value (but needs to find its mojo)

This new Marunouchi restaurant offers a taste of oden - no matter what the season

This Nishi-Ogikubo dive must be the best-named bar in Tokyo. Or is that the worst?

Cut loose at this eclectic Koenji café

When it comes to eating in Akihabara, size does matter

This year's hottest drink: Korean hillbilly booze

Sports stars, TV tarento and dead actors are all getting into the restaurant business

The brewmaster at Ikspiari’s Harvest Moon Brewery talks beer

Craft brews and a fun crowd make this Roppongi bar a winner

Originally published on metropolis.co.jp on February 2010 Top-notch Napa wines [...]

Melt into a rustic fondue in Nishi-Nippori

Japan’s renowned nihonshu region is still going strong after 400 years

Co-founder, Bespoke Tokyo

Originally published on metropolis.co.jp on February 2010 Until now, Tokyoites [...]

Eat organic, drink expensive at this Ebisu nightspot

Classic udon gets a gourmet twist in Ikebukuro

A local craft brewer opens its new pub in an unlikely location

Take a tour of Tokyo’s most popular shotengai