Dining
Wine Guy
Kazuto Chiba, sommelier of Hortensia restaurant
Marugoto Hokkaido
Get your fill of crab in Ginza
Bamboo
Sample US beer in all its glory (seriously)
Koya
Spicy noodles and delicious dim sum in Yokohama
In Season
Originally published on metropolis.co.jp on October 2010 The arrival of [...]
Book
Originally published on metropolis.co.jp on October 2010 No one can [...]
Freebie
Originally published on metropolis.co.jp on October 2010 Funded by the [...]
Franziskaner Bar & Grill
Real German brews in Roppongi
Meaty Debut
Originally published on metropolis.co.jp on October 2010 Meat lovers got [...]
Feast
Originally published on metropolis.co.jp on October 2010 Chef Tadao Noguchi [...]
MIXX
Cocktails get rewired at the ANA InterContinental’s flash new bar
Fish House Oyster Bar
Enter a world of shellfish in Ebisu
Cafe Corner
Originally published on metropolis.co.jp on September 2010 Popular coffee shop [...]
In Season
Originally published on metropolis.co.jp on September 2010 Autumn is here, [...]
Izakaya
Originally published on metropolis.co.jp on September 2010 The newest entry [...]
Autumn Tipples
Stuck for inspiration at the liquor store? Metropolis gets some expert advice
Rainbow Roll Sushi
An old favorite gets a new twist in Azabu-Juban
Island Cooking
Originally published on metropolis.co.jp on September 2010 Newly opened Uzumaki [...]
Chocolatier
Originally published on metropolis.co.jp on September 2010 Until you’ve tasted [...]
Ginza Yatai Bar
It’s where the locals go
Wasurenbou
Get your fill of fowl in Kabukicho
Tie-up
Originally published on metropolis.co.jp on September 2010 As if Dom [...]