Dining
Lauderdale
Soul cooking from two continents is served up in Roppongi
Bar Fabrica
Get a slice of indie paradise in Umegaoka
Satoshi Fuma
The founder of Eatpia.com keeps things small—by choice
Da Gino
A humble wine and espresso bar slays the competition in Ebisu
Anpuku
Originally published on metropolis.co.jp on January 2010 For a taste [...]
Don Foley
Chef/Owner, Good Honest Grub Restaurant and Catering
Saigon
Pan-Asian fare gets a funky twist in suburban Kamimachi
Brooklyn Parlor
The flavor of NYC comes to Shinjuku
Red Hopper
Get a taste of Korea—and Mexico, China, the American south…
The Year in Food
Metropolis rounds up the tastiest dining trends of 2009
Gallery Bar Cafe Cinq
Originally published on metropolis.co.jp on December 2009 When we wrote [...]
Specialist Bars
When a dozen varieties of your favorite tipple just won’t do...
Abura Bozu x Ryoshimura
Head to Kamata for a collaboration made in (seafood) heaven
Gen Saito
Pronto’s marketing whiz introduces authentic Italian cafés to Japan
Rikizo
A street food staple gets taken to the vineyard in Daikanyama
Winter Beers are Here
A six-pack of the best the season has to offer
Happy Hour at the Champagne Bar
The high life gets a bit cheaper at the ANA InterContinental Tokyo
Umibatake
Enjoy seafood and offbeat drinks at this Ikebukuro hideaway
Koenji Yakitori
Explore a world of cheap drinks, street eating and wobbly tables
Delicious Reads
Metropolis rounds up hot cookbooks for the cold season
Tomato Garden
Get your lycopene fix at this trendy Shibuya eatery
Lauren Shannon
President, Sapphire Restaurant Management Group