Restaurants
Grand Hyatt Spring Menu 2024
A Celebration of Seasonal Delights
Samurai Restaurant
Wild samurai unleashed: Shinjuku’s premier entertainment experience
Sakura Sweets Selection at Grand Hyatt Tokyo
It's that time of the year again: Sakura!
CENSU TOKYO
An artful omakase dining experience
AC House
A 9-course menu cooked without boundaries
Oyster Shack Shimbashi
Freshly harvested seasonal oysters, grilled right at your dining table
Restaurant Casita
An open space matches an open Welcome
CLUB THE PEPPER
Shibuya's Futuristic Space Cafe
Yoshinoya
The history of the gyudon titan
TORIMESHI TORITOH BUN
Serving oyakudon since 1907
Miso Mebore
Taste every prefecture’s miso in one place
Komakata Dozeu
Pond loaches and a taste of Edo history
Sakura Nabe Nakae
Tokyo's only spot for horse meat sukiyaki
Kanda Yabu Soba
Over 140 years of cooking up rich duck slices and springy buckwheat noodles
Sonic Feasts
Notes by Yamaha
Gem by moto
A curios fusion of world-class sake with imaginative tapas
Pizza in Tokyo’s Kichijoji at Garage 50
Romantic pizza in the park
What’s Happening in Tokyo this Autumn?
From food festivals to pop up cafes
Based in Japan: Niki Micklem
Hunting for the best spots to eat in the capital
Ichinouki
Would you try blue cheese and port kaikigori?
A Taste of Local Tokyo Traditional Cuisine
The nation's melting pot has its very own cuisine
Harmonia Café and Select Shop
Azabujuban's most relaxing café and boutique