DiningUfuku’s Unagi Enjoy a colorful assortment of skewers at this eel speciality restaurantBy Nalla El Shekshaky | Posted on May 24, 2018
RestaurantsTRUNK (Kitchen) An idyllic oasis in the center of Tokyo and a destination to remember no matter the seasonBy Metropolis | Posted on April 27, 2018
DiningRenewal Marks Roppongi Hills 15th Anniversary To celebrate it's 15th birthday, Roppongi Hills will launch new restaurants, shops and art exhibitionsBy Metropolis | Posted on April 24, 2018
DiningInsider’s Guide to Eating In and Dining Out April Food Tips & TrendsBy Yukari Sakamoto | Posted on April 3, 2018
DiningThe Oak Door Reopens Celebrating 15 years with an interior redesign and revamped menu.By Metropolis | Posted on March 30, 2018
DiningThe Imperial’s High-End Teppanyaki Kamon specializes in top-quality Wagyu beefBy Masaru Urano | Posted on March 27, 2018
DiningTuck into Teppanyaki at Sasaya Spice Works expands its empire in KamataBy Metropolis | Posted on March 5, 2018
DiningSitting Down to Mark’s Table An intimate Chef's Table experience in GinzaBy Yukari Sakamoto | Posted on February 28, 2018
DiningVegetarianism at its Finest Two Rooms adds vegetarian fine dining fare to its menuBy Andrew Deck | Posted on February 16, 2018
DiningMikazuki Curry Samurai Small Menu, Big Flavor on a Shimokita BackstreetBy Alisha Ivelich | Posted on February 13, 2018
