Sakura Sweets Selection at Grand Hyatt Tokyo

It's that time of the year again: Sakura!

CENSU TOKYO

An artful omakase dining experience

AC House

A 9-course menu cooked without boundaries

Oyster Shack Shimbashi

Freshly harvested seasonal oysters, grilled right at your dining table

Restaurant Casita

An open space matches an open Welcome

CLUB THE PEPPER 

Shibuya's Futuristic Space Cafe

Yoshinoya

The history of the gyudon titan 

TORIMESHI TORITOH BUN

Serving oyakudon since 1907 

Komakata Dozeu

Pond loaches and a taste of Edo history 

Sakura Nabe Nakae

Tokyo's only spot for horse meat sukiyaki

Kanda Yabu Soba

Over 140 years of cooking up rich duck slices and springy buckwheat noodles

New Aladdin

A low-profile hookah lounge with a huge personality