Restaurants
Les Grandes Arbes
A cubby house—for grown-ups
Fiorentina
Freshly made pesto? Don’t mind if I do!
Burger Run
The search for Tokyo’s perfect patty
Gyukatsu Iroha
Ikebukuro’s under-the-radar beef cutlet joint
El Pato
One of Koenji’s best-loved watering holes
T’s Restaurant
Veggie jive in Jiyugaoka
Dining Green
Resources for the Tokyo veggie
Rainbow RawFood Café
Going fresh in Ebisu
Ain Soph.Journey
Vegan haven in Shinjuku
Tsumamigui Nakameguro
A new way of enjoying sushi
Matsukawa
Eel and culture await in Shibuya
Loco Popo
Mexican flavors go loco in Shinjuku
Cutlets of Sekkoku
Shibuya serves up some katsu
DevilCraft
American morning faves in Hamamatsucho
Le Coeur
Casual champagne dining in Roppongi
Café Greed
The New York café experience in Yoyogi-Koen
Caffè Michelangelo
Art house and jazz in Daikanyama medieval cabin
Niku Bar Shoutaian
Shibuya has the burgers you‘re looking for
Crisp Salad Works
Vegging out in Azabu-Jūban
Chez Lui
Silver-spoon service in hipster Daikanyama
Yon Shaan Shanghai Shokudo
Crispy, Shanghai-flavored dumplings in Nakano
Numazuko Ginza 1st
Kaiten-zushi and sake in Ginza
Bondi Cafe
Surf’s up at this beach-themed restaurant
Royal Garden Cafe, Aoyama
Food that looks and tastes good—and does good for the environment
Aloha Table Natural
A taste of Hawaii in Hiroo
Sweets Paradise
Go on the ultimate sugar rush
Eggcellent
No more scrambling for the perfect eggs
Kinokuniya Vino Kitchen
Kinokuniya teams up with chef Hitoshi Iwasaki
Chao Chao Gyoza
Chinese dumplings with a side of addictive bacon
Gyoza no Ohsho
A nationwide chain serving up family-style Chinese cuisine
Flags Cafe & Dining
Lunch with unlimited wine—why not?
Moroko Bar
Pancakes and puppies—what more can you ask for?
Underground Blues
Jiyugaoka grows up at Blue Books Cafe
J.S. Burgers Cafe
Relive the ’80s with Ghostbusters-themed burgers for Halloween