Restaurants
Decoding Indian Curry in Tokyo
Regional Indian cuisine beyond the clichés of naan and mango lassi
Okonomiyaki for the Soul
Hiroo’s latest teppanyaki joint comes with it’s very own friendly neighborhood ojisan
BUVETTE
A Californian’s ode to French gastronomy
Le Cordon Bleu
Leading culinary institute’s seminar showing a different side of sake
NAMIKI667 Spring Offerings
Seasonal spring sweets and sakura at Hyatt Centric Ginza
Ikkon Oyama
Satisfy your kushiayki cravings with a difference at this friendly Itabashi eatery
The Art of Subtle Dining: Dashi Hide Nishiazabu Review
Dashi in the spotlight
The Gran Concorso di Cucina
Japan's best Italian chefs battle it out
Tokyo Veg City
Keeping true to your diet in a tricky environment
Nourishing Nabe
The Metropolis guide to Japan's one-pot wonder
Xiringuito Escribà
Your friendly neighborhood sea house
Septième Brings Brasserie Chic to Nihombashi
ECN Hospitality’s newest restaurant opens as group celebrates 10-year anniversary
Thanksgiving Dinner at Benjamin Steak House
Get the most satisfying Thanksgiving dinner course in Tokyo
New York’s Contra and Maison Premiere at Park Hyatt Tokyo
For six days only New York Grill & Bar hosts Michelin star chefs and a lauded mixologist
Taco Tuesdays at Chiles Mexican Grill
Sumo Burger and Rocco’s New York Style Pizza join Chiles at new Nishi-Azabu joint
Roppongi Hills Premium Dining Floor and Grand Food Hall
From unagi to tapas — it's all here
Toraya Shokudo Curry
Flavors of India in Ogikubo
The Great Burger Stand
Good burgers and a sense of community in Shibuya
Trader Vic’s Tokyo: Halloween
A tropical twist for Halloween
MICHALAK OMOTESANDO
The patissier’s sweet creations are crossing the French border
Fall at Grand Hyatt Tokyo
Knock on these doors for the best treats
Septième in Nihonbashi
A culinary oasis in Nihonbashi