Restaurants
Grand Hyatt Tokyo’s Alluring Autumn Offerings
The restaurants of the lifestyle destination hotel embrace the fall season
R Burgers and Liquor Bar
Burgers, booze and boards
The Tavern Yokohama
Yokohama's oldest British pub
Bistro and Sakaba TAKE
An izakaya with a (slight) French twist
Longrain
Modern Thai cuisine via Australia
Kashiwa Bistro Ban Ban
Lively and laid-back with hints of decadence
Rainbow Burritos: Doumo
California-style in Shinjuku
Kobe Gyoza: Raku
Bite-size satisfaction in Shinbashi
Fratelli Paradiso
Authentic, simple Italian and a killer wine list
Carthago
Fantastic Mediterranean food to share with friends
Mr. Farmer
Enjoy the tiny shovels at this dietary needs-friendly chain
Wine Shokudo Kirakuni
A cozy bistro in Shinjuku
El Pato Koenji
American classic
Warm Up to Curry (and Kotatsu)
No better time than now at Yoyogi Curry
Light My Fire
Teppanyaki picks for a mouthwatering time
Blu Jam Cafe
L.A. style brunch in Daikanyama
Drop It Like It’s Hot Pot
Winter is here.
A Love Affair with Hara Kara
The holy grail of burgers
Sakuratei: Playing With Your Food
Sakuratei gets creative with okonomiyaki
5 Street Food Spots in Shimokitazawa
Shimokitazawa. With its narrow streets and bright neon lights, it's home to young trendy creatives, [...]
BBQ Hideaway
Shedding light on a local gem called Chega+Mais
Never Mind the Bollocks, Here’s Tatemichiya
A punk-rock izakaya hidden in upscale Daikanyama
Take Me to Habana
At Cafe Habana Tokyo, fusion to write home about from across the puddle
Chili Parlor 9
Hot spices to cool the soul
I Love Pizza
An authentic slice, minus the corn
Lucky Pierrot
Book passage to Japan’s most beloved burger
La Terrasse
A rooftop bar with a French-impressionist twist
Pita Perfection
Doing it right at Kuumba du Falafel
A Slice of Satisfaction
Cure your cravings at 800 Degrees Neapolitan Pizzeria
The Spicier Side of Life
Demonic flavors at Kikanbou
Tsubame Grill
Serving up one of Tokyo’s best burgers since 1930
The Earl
An oasis of sandwich perfection
The Perfect Burger
The grill’s aflame at The Oak Door
Mario Frittoli
The Mario I Sentieri chef delivers the fruit of his passion