Restaurants
Rieko Suzuki’s Food for Thought
The cooking guru and author on her recipe for creativity
Shake Shack
The U.S. burger chain hits Tokyo
German Open-Air Christmas Markets
Adding cheer to the holiday season
Tudore Tranquility
Fine Dining Vegetarian Restaurant
Soul Food House
A taste of the South in Tokyo
Cafe Landtmann
A taste of Vienna in Aoyama
Shun Gate: The Perfect Seasons of Japan
Take a journey into Japanese food culture
The Arboretum
Teatime treats by the tracks
Kawaii Monster Cafe
Cute monstrosities at Tokyo’s Harajukuest haunt
Hanada Rosso
Hearty veggie American and Italian in Harajuku
Pure Cafe
Organic vegan restaurant with relaxing atmosphere
Nataraj
Indian cuisine goes extra veggie
Hang Out
A vegan bar-dining experience in Shibuya
Rainbow Bird Rendezvous
Quirk it up at this Naka-Meguro vegan joint
Green Asia
An Asian Trifecta
The Kook Off
A guide to some of Tokyo’s most unusual eateries
Kiya
A taste of Grandma’s in Yurakucho
Nikugen Akasaka
Meat to make your eyes drool
Mensho Taketora
Tigers and ramen in Roppongi
Okonomiyaki Santekan
A taste of Osaka in Roppongi
Mifune
Authentic Japanese dining in Roppongi
Barbacoa Churrascaria
Roppongi barbecue joint offers a taste of Brazil
Taste the Love
Food for the soul
Les Grandes Arbes
A cubby house—for grown-ups
Fiorentina
Freshly made pesto? Don’t mind if I do!
Burger Run
The search for Tokyo’s perfect patty
Gyukatsu Iroha
Ikebukuro’s under-the-radar beef cutlet joint
El Pato
One of Koenji’s best-loved watering holes
T’s Restaurant
Veggie jive in Jiyugaoka
Dining Green
Resources for the Tokyo veggie
Rainbow RawFood Café
Going fresh in Ebisu
Ain Soph.Journey
Vegan haven in Shinjuku
Tsumamigui Nakameguro
A new way of enjoying sushi
Matsukawa
Eel and culture await in Shibuya