Trends
Shochu Guide
The Basics
David Otto Juice
A gem for the health conscious in the Harajuku backstreets
Our Complete Yoshoku Guide
From omurice to tonkastu and everything in between
Chef’s Life
This month Metropolis delves into the capital's kitchens
Insider’s Guide to Eating In and Dining Out
Food Tips & Trends
The Best in Fermented
In Japan fermentation is foundational
Winter’s Best
Our seasonal seafood and Winter produce guide
Low & Slow Shibuya BBQ Review
Texas-style barbecue in the heart of Shibuya
Tokyo’s Best Burrito
My love affair with burritos began at a young age. [...]
Christmas Present Cookbooks
Japanese cookbooks cover culture and recipes