Trends
Vegan Bento Hanami Essentials
Vegan bento options for a hanami picnic
How To Do a Hanami Picnic
A modern checklist for ancient celebrations
The Best Burritos in Tokyo
For the most delicious burritos, only in Tokyo
What to Order at 0%: Japan’s First Vegan-Friendly and Non-Alcoholic Bar
Our favorite multisensory mocktails, vegan wine and more in Roppongi
Why Does Japan Eat KFC On Christmas?
How KFC became Kentucky Fried Christmas in Japan
How To Choose And Use Furoshiki
Japan’s original eco bags
Yamanashi: The Wine Country of Japan
From Western tradition to local production
The Ultimate Japanese BBQ Guide: Grilling Tips, Recipes and Must-Try Foods
Crispy on the outside
Spring in Japan 2025: Seasonal Foods and Traditions
Japan's food and drink agenda
The Viral Jam with the Self-Closing Lid Just Got a Glow-Up
AOHATA 55 Celebrates 55 Sweet Years with New Flavors, Fresh Looks, and On-the-Go Jams
Good Town Doughnuts
The must-try doughnut in all of Tokyo
Ichinouki
Would you try blue cheese and port kaikigori?
Top Tokyo Food Trends This Spring
From Tibetan butter tea to Korean pastries and French classics
Craft Village Nishikoyama
al fresco dining and urban revitalization at Meguro’s new social hub
nippi cafe ginza
Tokyo's first collagen cafe arrives in Ginza
Michelin Guide 2021 Takeout Deals in Tokyo
Enjoy food from the best in the comfort of home
Asahi Beery
Japan’s new trend of “Smart Drinking”
Oedo Wadon 2019
Soba and Sake Festival
Beer, Food and Flora at Yoyogi Village
“White Birch Garden” themed terrace enchants and intoxicates
Diners Club France Restaurant Week 2019
A gathering of Japan's top French cuisine chefs
Tokyo Food Tips & Trends
May 2019
Decoding Indian Curry in Tokyo
Regional Indian cuisine beyond the clichés of naan and mango lassi
A Tale of Two Confectioners
Metropolis explores two very different masters of chocolate
Tokyo Food Tips & Trends
January 2019
Food News
Best of 2018
The Gran Concorso di Cucina
Japan's best Italian chefs battle it out
Knowing Your Sake and Shochu
Become an expert at the Japan Sake and Shochu Information Center
Autumn at Andaz Tokyo
Seasonal offerings in a lavish environment
Women Behind the Counter
Female sushi chefs rebel against stereotypes in the industry
Book Review: The Seasonal Beauty of Japanese Cuisine
A guide to the four seasons of Japanese food
Shochu Guide
The Basics
David Otto Juice
A gem for the health conscious in the Harajuku backstreets
Chef’s Life
This month Metropolis delves into the capital's kitchens
Insider’s Guide to Eating In and Dining Out
Food Tips & Trends