Trends Archives - Page 2 of 7 - Metropolis Japan

Knowing Your Sake and Shochu

Become an expert at the Japan Sake and Shochu Information Center

Autumn at Andaz Tokyo

Seasonal offerings in a lavish environment

Women Behind the Counter

Female sushi chefs rebel against stereotypes in the industry

Book Review: The Seasonal Beauty of Japanese Cuisine

A guide to the four seasons of Japanese food

Shochu Guide

The Basics

David Otto Juice

A gem for the health conscious in the Harajuku backstreets

Our Complete Yoshoku Guide

From omurice to tonkastu and everything in between

Chef’s Life

This month Metropolis delves into the capital’s kitchens

Insider’s Guide to Eating In and Dining Out

Food Tips & Trends

The Best in Fermented

In Japan fermentation is foundational

Winter’s Best

Our seasonal seafood and Winter produce guide

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