Seasonal offerings in a lavish environment
Female sushi chefs rebel against stereotypes in the industry
A guide to the four seasons of Japanese food
A gem for the health conscious in the Harajuku backstreets
From omurice to tonkastu and everything in between
This month Metropolis delves into the capital’s kitchens
Food Tips & Trends
In Japan fermentation is foundational
Our seasonal seafood and Winter produce guide
Texas-style barbecue in the heart of Shibuya
View All Events
Since 1994, we have published free, quality content about the communities we love.
Due to COVID-19 and the current financial crisis, our future has become increasingly uncertain. Now, we’re asking for your help.
Save Japan’s no. 1 English magazine by joining our crowdfunding campaign.