The Craft Gyoza Festival is a major food event in Tokyo that celebrates one of Japan’s most beloved comfort foods. Held at Komazawa Olympic Park Central Plaza, the festival gathers top vendors from across the country, each offering their own take on gyoza with unique flavors and cooking styles.

The 2026 edition marks the festival’s 5th anniversary, featuring a special lineup of “neo gyoza” alongside popular regional establishments. Visitors can expect both classic pan-fried dumplings and more creative variations, including cheese-filled, garlic-rich and spicy options. This variety makes the event appealing to both traditionalists and those looking for something new.

The Craft Gyoza Festival takes place during Golden Week, making it one of the busiest times to visit. Large crowds are expected throughout the day, especially in the afternoon and evening. Weekday mornings are the best time to visit if you want to avoid long lines. Some vendors also offer fast-track tickets that can be purchased online for quicker access.

Admission is free, but food and drinks are charged separately, with most gyoza plates typically priced around 700. The event is largely cashless, so visitors should bring an IC card such as Suica or Pasmo, a credit card or a supported mobile payment option.

With its lively outdoor setting, wide selection of food and festive atmosphere, the event offers a fun and accessible way to experience Tokyo’s food scene during the holiday period.

Information

Start: Apr 29th 2026 at 10:00am

End: May 6th 2026 at 9:00pm

Komazawa Olympic Park

1-1 Komazawakoen, Setagaya-ku

https://craftgyoza.jp

￥FREE