Park Hyatt Kyoto invites you to celebrate spring with three exclusive seasonal dining experiences from March to April 2025. Whether you’re looking for a gourmet dinner, a cherry blossom-themed afternoon tea or fresh seasonal dishes, there’s something for every food lover.

Location: Park Hyatt Kyoto, Higashiyama, Kyoto
Event Period: March 1 – April 30, 2025 (Different experiences have specific dates – see details below)

1. Yasaka Spring Dinner Course (March 22 – April 6, 2025)

At Yasaka, Park Hyatt Kyoto’s signature restaurant, experience a luxurious 7-course dinner made with handpicked seasonal Kyoto ingredients.

Highlights:

• Caviar & Kyoto Kujo Green Onion Blinis with Goat Cheese
• Bamboo Shoots & Abalone with Mountain Vegetables
• Kyotango Rice with Sakura Shrimp & Spring Peas

Price: ¥38,500 (tax included, 15% service charge not included)
Location: 4F, Yasaka Restaurant
Reserve Yasaka

2. Sakura Afternoon Tea & Strawberry Desserts (March 1 – April 30, 2025)

At The Living Room, immerse yourself in the beauty of cherry blossoms with an elegant afternoon tea and a special strawberry dessert selection.

Afternoon Tea Set: ¥6,600
Featured Desserts:

• Sakura & Strawberry Parfait – ¥3,740
• Kyoto Strawberry Shortcake – ¥2,860
• Strawberry Mille-feuille – ¥2,860

Location: 1F, The Living Room
Reserve Afternoon Tea

3. KYOTO BISTRO Spring Menu (March 1 – April 30, 2025)

At KYOTO BISTRO, enjoy spring’s freshest flavors with carefully selected seasonal ingredients like parsley, bamboo shoots and strawberries.

Spring Menu Highlights:

• Spring Vegetable Udon – ¥2,420
• Linguine with Sakura Shrimp & Bamboo Shoots – ¥2,640
• Signature Steak & Endless Fries – ¥8,800

Desserts:

• Sakura Cream Puff – ¥550
• Strawberry Cheesecake Sundae – ¥1,210

Location: 1F, KYOTO BISTRO
Reserve KYOTO BISTRO

Information

Start: Mar 1st 2025 at 11:00am

End: Apr 30th 2025 at 8:00pm

Park Hyatt Kyoto

360 Kodaiji Masuyacho, Higashiyama-ku, Kyoto-shi

https://www.hyatt.com/ja-JP/hotel/japan/park-hyatt-kyoto/itmph/dining