Originally published on metropolis.co.jp on December 2013
Moving on from the highball craze that gripped the nation a few years ago, it seems warm booze is what’s in this season with Suntory pushing whisky served oyuwari (with hot water) and mulled wine stands popping up at Christmas markets. While the words “warm beer” are enough to put anyone off, you might want to try the hot stout (¥650) Kirin City locations have added to their menu. Served with a creamy, steaming head and a cinnamon stick, the drink is is sure to warm and cheer you in the cold months. Kirin has even published a recipe. Get a can of Kirin Stout, pour 150ml in a glass mug, leaving 3cm of space for foam. Heat for 70 seconds in a 500W microwave. Then gradually add one teaspoon of sugar, stirring gently to not destroy the head. Drop in a cinnamon stick and enjoy.
