Originally published on metropolis.co.jp on July 2013

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Kamata Hakensha brings four generations’ worth of experience to the art of knife making. Customers can have their knives engraved, as well as get help and advice on how to keep the blade in pristine condition. Perfect for the foodie on your list this Christmas.

For more information in English, please visit Kamata Knife Shop on our JapanTravel page