Snow-Aged Meats and Seasonal Treats
The Tavern – Grill & Lounge’s homage to the global menu
The Tavern – Grill & Lounge’s homage to the global menu
Park Hyatt Tokyo serves up two very different approaches to seasonality
How Grace Choy created Hong Kong’s best kept secret
Locality in the heart of hectic Shimbashi
Quality, comfort and nostalgia in Kokubunji
Secrets of Japanese energy and money saving
Every month Metropolis talks to a Tokyo resident about their cultural agenda
A look at the Meiji-Era artist and his English architect student
We talk to the author and Japan Times columnist, also known as Locohama.
Interviews with Baye McNeil, also known as Locohama, Koichi Nishigaki, plus unusual soft drinks, making reservations in Japanese, and more.
Bay Area rapper brings Japan-Cali connection
The festive season is fast approaching and it’s time to start thinking seriously about gifts for family and friends. From unique, artisanal presents to travel packages, our Christmas Gifts page has you covered.
Finding art, beauty and community in the bath
Get the full Thanksgiving feast this year at Trader Vic’s, a premier American restaurant chain.
When I first arrived in Tokyo, in the early noughties,…
A foreigner in Setagaya makes ramen—to perfection
It’s easy being green at this organic café
Celebrate tofu in all its glory in Yoyogi
Munch on sea eel straight from Tokyo Bay at this classic Nihombashi eatery
Go slow at this well-hidden jewel in Shibuya
Feast on Mongolian lamb—and culture—at this Sengoku eatery