Where to Drink Japanese Tea in Tokyo: Matcha, Houjicha and Wagashi
Where to go for an authentic steep
Where to go for an authentic steep
Sumo returns to Tokyo from May 11–25, 2025, with newly promoted yokozuna Hoshoryu headlining the tournament
Fresh produce, bright flavors, and wine-ready plates define the newest seasonal lineup at bills Japan
The courts say it’s unconstitutional, but same-sex couples still can’t legally marry in Japan
Uzbek-born bar owner and politician Babakhodjaeva Orzugul is challenging exclusion in Japan—one policy, one conversation at a time
Once a pirate haunt, the port town of Onomichi in the Inland Sea still houses an intriguing array of temples, and a surprising number of cats and cat lovers. Stephen Mansfield goes exploring.
Join this Nordic-themed walking bar hopping event in western Tokyo with exclusive Icelandic-inspired dishes
Catch up with their new songs on this upcoming tour
Hiromi Ito’s debut English-language novel translated by Jeffrey Angles
Your monthly dose of new music from Japan
In Conversation with Japan’s Oldest English-Language Theater Company
How a new cultural initiative is spotlighting Hokusai’s legacy and launching global exhibitions to share his impact
Food, Festivals, and Ways to Beat the Heat
A Tradition of Change: Design Tourism
Let’s explore the six wards that each lay claim to being Tokyo’s true city center
Life moves slowly in Burma’s water world
The largest slum in Japan is attracting a new breed of visitor: backpackers
The Vietnamese valley is a rich mix of ethnic minorities—and butterflies
Take an easy, crowd-free hike on the Kanagawa shoreline
Borderland China offers a fertile mix of nature and ethnicities
Nature paints the forest green on this verdant Kyushu island
The new frontier in Tokyo’s culinary scene
Seasonal spring sweets and sakura at Hyatt Centric Ginza
An exercise in rolling your own
Have a blast at Shinjuku’s Food Hall Blast! Tokyo
Budget-friendly fried foods in Shibuya
Hoshino Resorts go for casual