Where to Eat Authentic Chinese Cuisine in Tokyo: No More “Chuuka”
Tokyo is full of regional Chinese food waiting to be tried.
Tokyo is full of regional Chinese food waiting to be tried.
Illuminations, exhibitions and more
Growing stardom as a Tokyo content creator and artist
Historic delicacies from soba and unagi to monkfish and more
How a centuries-old Japanese staple is making waves with unexpected pairings
From English translations of family dramas to thrilling mysteries and historical fiction
Plans include a 50,000-seat stadium, green spaces and cultural hubs to reshape Tsukiji’s future
Your monthly dose of new music from Japan
Nagoya-based DJ crosses cultures and genres on his latest album
Tokyo-based multinational artists redefine the Japanese band
The artistic Tokyo town honoring its countercultural past by embracing newcomers
Your realistic guide to navigating Japan’s trains like a local
The best hay fever and allergy medicine in Japan
AOHATA 55 Celebrates 55 Sweet Years with New Flavors, Fresh Looks, and On-the-Go Jams
Interviews with Chinese residents in Tokyo
Originally published on metropolis.co.jp on June 2010 Where: Mt. Ougiyama…
Chinatown isn’t the only ethnic enclave in Yokohama
Originally published on metropolis.co.jp on June 2010 Boutique city guides…
Originally published on metropolis.co.jp on June 2010 Name: Sports World…
Laos’ second city rewards early risers
Originally published on metropolis.co.jp on June 2010 If your idea…
In search of vegetarian Japanese winter fare
Our December guide to Tokyo’s best new eats
Best of 2018
ECN Hospitality brings European sophistication to Nihombashi
Japan’s best Italian chefs battle it out
Atmosphere first at Shibuya Stream’s paella offering