Auberge TOKITO Grand Opening
Truly rich Japanese cuisine and experiences
Truly rich Japanese cuisine and experiences
Intensive courses from beginner to advanced
Dining with the micro seasons at Suigian
Catch up with their new songs on this upcoming tour
Hiromi Ito’s debut English-language novel translated by Jeffrey Angles
Events to look out for during this spring season
Your monthly dose of new music from Japan
A modern take on the magic of traditional Japan
The secret to success in Japan’s cut-throat business world? Being as selfish as possible
A collection of short stories about Japan’s largest earthquake disasters
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
Carefully selected, crystal-grilled lamb in Tokyo
Our roundup of the top events to check out this month
A guide to surviving daycare in Japan
Heartlands: Cool off and explore by the Tama River
John McGee plumbs the depths and scales the heights of Tohoku’s grandest national park.
Home to Kyoto-style gardens and the Peace Museum for kamikaze, Chiran offers a healthy dose of history and culture. Stephen Mansfield takes a walk.
A bar with an open menu
Natural alternatives to protein bars and Pocari Sweat
Cool, tangy, nutrient-packed soba
California-style in Shinjuku
How to battle summer fatigue and humidity
Bite-size satisfaction in Shinbashi