October 23, 2019

Traditional Feasts at Trader Vic’s Tokyo

Turkey, gravy and all things Thanksgiving this November

By Metropolis

Trader Vic’s is back with its Thanksgiving Dinner this November. Established by the world-famous Mai Tai inventor, Victor Bergeron, the 20-plus restaurant chain is especially distinguishable with its island resort-style Polynesian theme. Let Trader Vic’s transport you from the cool autumn city buzz to a summer-like getaway, where you can sip away at delicious fruity cocktails while enjoying a traditional Thanksgiving feast. Highlights include the traditional roast turkey, giblet gravy and cranberry sauce.

The Thanksgiving dinner course will be available from November 21 to 30, for a reasonable price of ¥7,500. The multi-course feast includes appetizers, soup and dessert. Make this Thanksgiving one you’re sure to remember! Phone to make your reservation at 03-3265-4707. Guests must be four years old or older and private dining rooms are available to book for your Thanksgiving party.

Trader Vic’s Tokyo

Garden Tower 4F, Hotel New Otani, 4-1 Kioi-cho, Chiyoda-ku
5:30pm-9:30pm (L.O.)
¥7,500 (tax and service fee not included)
03-3265-4707