INGREDIENTS

• 8 cups hot popcorn
• 4 tablespoons butter
• 1 teaspoon sea salt, or to taste
• 3-4 tablespoons aonori
• togarashi seasoning, to taste

PREPARATION

1. Add popcorn to a large mixing bowl.
2. Heat butter in a frying pan until melted, then add to popcorn and toss through to coat well.
3. Add sea salt and aonori and toss well to combine. Serve sprinkled with togarashi seasoning.