Jessica Thompson
Jessie is a food writer and published cookbook author living in Tokyo. She can most commonly be found at food festivals, farmers markets, sake workshops, perusing depachika and convenience store selections, or cooking in her teeny Tokyo kitchen. http://jessie-thompson.com/
Traditional Japanese Tea Guide: Beyond Matcha
21 types of Japanese tea you should know
A Short History of Japanese Cheesecake
From ancient Olympic superfood to fuwa-fuwa fandom
The Ultimate Japanese BBQ Guide: Grilling Tips, Recipes and Must-Try Foods
Crispy on the outside
Spring in Japan 2025: Seasonal Foods and Traditions
Japan's food and drink agenda
The Art of Japanese Plating
A highly codified process that makes food look as good as it tastes
Food Fantasies: Japanese Aphrodisiacs
The exotic and erotic foods of Japan to titillate your taste buds, and more
Girls’ Day
The colors and flavors of Hinamatsuri
Aonori Popcorn
Hot buttered popcorn with a green twist
Searching for the Perfect Snack
Japanese snack bar with minimal snacks
Japanese 75 Recipe
Japanese 75 Recipe INGREDIENTS Ice 60 ml (2 oz) junmai [...]