Yukari Sakamoto
Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.
Tips and Trends
June 2019
Katsuo Shokudo
Experience katsuo's umami taste at Katsuo Shokudo
Tokyo Food Tips & Trends
May 2019
Books and Cooks
Yukari Sakamoto reviews the best new cookbooks for gourmands and oenophiles
Tokyo Food Tips and Trends
April 2019
Jimmy’s Diner
Quality, comfort and nostalgia in Kokubunji
Tokyo Food Tips & Trends
March 2019
Torikatsu Kitchen
Budget-friendly fried foods in Shibuya
OMO5 Tokyo at Otsuka
Hoshino Resorts go for casual
Narisawa
Environmental edibles at top Tokyo restaurant