Yukari Sakamoto
Yukari Sakamoto is the author of 'Food Sake Tokyo.' She has worked as a sommelier at the Park Hyatt Tokyo and at Takashimaya. While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam, Yukari offers tours to markets in Tokyo.
Kaitenzushi
You spin me right round
Insider’s Guide to Eating in and Dining Out
March Food Tips & Trends
Sitting Down to Mark’s Table
An intimate Chef's Table experience in Ginza
Fifty Shades of Green
A guide to Japanese tea
Insider’s Guide to Eating in and Dining Out
February Food Tips & Trends
Insider’s Guide to Eating In and Dining Out
Food Tips & Trends
The Best in Fermented
In Japan fermentation is foundational
Winter’s Best
Our seasonal seafood and Winter produce guide
Christmas Present Cookbooks
Japanese cookbooks cover culture and recipes
Tokyo Food Tips & Trends
December