The best Korean restaurants in Tokyo range from charcoal-grilled samgyeopsal to royal court cuisine and traditional soups, showing the breadth of Korean dining in the city.

This diversity reflects both long-standing Korean communities and the growing popularity of Korean cuisine among local diners.

Korean Food in Tokyo

Shin-Okubo remains one of the city’s most recognizable hubs for Korean food, with a dense cluster of restaurants, late-night eateries and street food spots, along with strong ties to K-pop culture.

Beyond Shin-Okubo, neighborhoods such as Akasaka and Hiroo take a more traditional approach, with restaurants focusing on regional specialties and seasonal ingredients, from handmade naengmyeon to slow-simmered stews and course-style dining.

Here are the best Korean restaurants in Tokyo for barbecue, soups and casual dining.

OKDONGSIK Tokyo

OKDONGSIK Tokyo holds a Michelin Bib Gourmand distinction and focuses on a single signature dish. The minimalist space highlights broth-centered cooking. The dweji gomtang, a clear pork soup, delivers depth without heaviness.

Address: 2-6-10 Okubo, Shinjuku-ku (Shinjuku Dai-ni Alps Mansion 1F)
Hours:
Mon–Thu: 10:30 am – 3 pm / 5 pm – 8:30 pm
Fri: 10:30 am – 3 pm / 5 pm – 9 pm
Sat: 10:30 am – 9 pm
Sun: 10:30 am – 8:30 pm
Note: Last order 30 minutes before closing

HASUO

HASUO presents Korean royal court cuisine through a modern tasting format. Seasonal ingredients shape each course. The Hasuo course highlights fermentation and balance across multiple small plates.

Address: 5-10-3 Hiroo, Shibuya-ku (Frostbird Hiroo 1F)
Hours:
Mon, Wed: 11:15 am – 2:30 pm
Thu–Sun: 11:15 am – 2:30 pm / 6 pm – 10 pm
Tue: Closed
Notes: Lunch served in two seatings; dinner last entry 7 pm

Akasaka Ichiryu Bekkan

Akasaka Ichiryu Bekkan is a 24-hour institution known for traditional Korean soups. It serves both late-night diners and office workers. The seolleongtang, a slow-simmered ox-bone soup, is served mild and adjusted at the table.

Address: 2-13-17 Akasaka, Minato-ku (Shintomi Akasaka No.2 Bldg 1F)
Hours: Open 24 hours daily

Tonchang

Tonchang introduced samgyeopsal dining to Tokyo and remains a reference point for Korean BBQ. Staff assist with grilling and slicing meat directly at the table. The pork belly is served thick-cut, followed by bokkeumbap cooked on the grill.

Address: 2-32-3 Okubo, Shinjuku-ku (Lisbon Bldg 1F)
Hours: Daily 11 am – 11 pm

Delica Ondoru

Delica Ondoru is a long-running favorite with a wide menu and steady crowds throughout the day. The setting is casual and fast-paced. Cheese dakgalbi and fried chicken are among the most ordered dishes.

Address: 1-3-20 Hyakunincho, Shinjuku-ku (SK Bldg 1F)
Hours: Daily 11 am – 1 am

Kurumu

Kurumu is known for its structured presentation and variety of fresh vegetables served with grilled meats. The setup focuses on layered wraps with a wide selection of greens and condiments.

Address: 2-32-2 Okubo, Shinjuku-ku (Hayashi Bldg 2F)
Hours: Daily 11 am – 11 pm
Last order: 10:30 pm

Kunjip

Kunjip focuses on home-style Korean cooking in a relaxed setting. Portions are generous and dishes follow traditional recipes. Sundubu jjigae and seafood pancake are consistent choices.

Address: 1-14-18 Okubo, Shinjuku-ku
Hours: Daily 11 am – 11 pm

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