Japan’s Lost Tradition of Wild Food 'Eating Wild Japan' tracks the culture of foraged foods with a guide to plants and recipes
2021: What is the Future of Japanese Literature? With Japanese literature in translation finally breaching feminist frontiers, what’s next?
How the English Language Failed Banana Yoshimoto Looking back at the Japanese literary icon 30 years after the translation of her debut novel ‘Kitchen’
Fresh Ink: ‘Tales of the Zashiki Children’ by Kenji Miyazawa The English-language debut of a prolific Japanese writer
Scientific Literature About an Unscientific World Kanji Hanawa divulges society’s absurdity in two translated novellas
‘The Hole’ by Hiroko Oyamada David Boyd translates Oyamada's surreal novel of transformation and isolation
Atomic Trauma and Family Albums – 75 Years Later Kazu Sashida's crucial book sheds light on the horrors of Hiroshima
Sushi Shokunin: Japan’s Culinary Masters Photographer Andrea Fazzari delves into Tokyo’s top-level sushi scene
The Resurgence of a Japanese Literary Master Fifty years after his death, Yukio Mishima is reemerging in translation