Dining
Fratelli Paradiso
Authentic, simple Italian and a killer wine list
Tokyo Pizza and Beer Roundup
Because it's hard to have one without the other
A Short History of Japanese Cheesecake
From ancient Olympic superfood to fuwa-fuwa fandom
Carthago
Fantastic Mediterranean food to share with friends
Shiso & Myoga Tartar
A new kind of tartar sauce
Coffee Wrights
Relax with an aromatic brew in this Sangenjaya hide-out
Teahouses From Traditional to Modern
Where to go for an authentic steep
Taste the Heat
Crispy on the outside
Mr. Farmer
Enjoy the tiny shovels at this dietary needs-friendly chain
The Season of Miso Making
Yayoi Minowa talks about the long manual process in which miso is made