Dining
Holiday Dining
Festive feasts and seasonal celebrations
How Sweet It Is
Originally published on metropolis.co.jp on December 2013 Keen on prolonging [...]
Pit Stop
Roll up for refueling
On the Half Shell
Oysters without all the fuss
Fry-Up
Okonomiyaki burgers-yes, you heard us right
Lunchbox
Learn to make stunningly cute bento
Brew
Forget beaujolais and break open some grain-based wine
Home Dining
Eat out and socialize in this new apartment building.
Half-Cooked Eggs
Ivan Ramen’s “eggscellent” signature dish
Ivan Orkin
The Tokyo “ramentrepreneur” shares recipes and stories in a new book
November Nosh
The latest dish on food and drink in the big city
In The Can
Tokyoites fall for tinned food in a bomb shelter atmosphere
Happy Hour
Explore the seatless bars of Tokyo
Superhero Hangout
Feast with manga characters in Ikebukuro
Toppings
A healthy, vegan alternative to bacon bits
Hot Hot Heat
Ginza nabe joint goes for record-breaking spiciness
Pie
Homemade apple pie served in a down-home setting
Turkey Day
Get your fill this Thanksgiving
Cioccolato
Old world chocolate in Yokohama
The Joy of Sake
World’s best sake celebration returns to Tokyo
Craft Beer in Japan: The Essential Guide
University professor studies over 1,700 brews
Brew
Craft brewery sets up shop in Akasaka