Dining
Tsubame Grill
Serving up one of Tokyo’s best burgers since 1930
High Tea in West Tokyo
Quaint times at Rose Town
Coffee Art of a Different Kind
Toranomon Koffee honors Japanese traditions
Nature and Nurture in Japanese Cuisine
Takenoko Mazegohan
The Earl
An oasis of sandwich perfection
Chef Andy Warden
The man behind The Pink Cow’s Cal-Mex cuisine
Japanese Tsukemono
More than a Condiment
Nature and Nurture in Japanese Cuisine
Tips for seasonal eating
Ushitora
Shimokitazawa’s home for craft beer
Café Miel
Folksy antiques with a side of scones