Dining
Dominique Ansel S’more
Please, sir, I want s’more ...
Sankt Gallen Chocolate Stouts
Would you like some dessert in your beer?
Kuromame-ni
How to make the New Year black bean treat
Rieko Suzuki’s Food for Thought
The cooking guru and author on her recipe for creativity
Shake Shack
The U.S. burger chain hits Tokyo
The Peanuts Cafe
Good grief and good grub in Naka-Meguro
Balsamic Fig Tapenade
A multi-purpose spread of holiday cheer
Princess Layer Cake
The forks awaken with this Star Wars-themed treat
German Open-Air Christmas Markets
Adding cheer to the holiday season
Maplies
Cakes disguised as savory dishes in Shinjuku