Dining
Ashibina
Get that fresh-off-the-boat feeling again at this Okinawan eatery
The Manga Cookbook
An innovative culinary guide drags otaku into the kitchen
Mood Board
Marunouchi’s newest nightspot delivers a mixed bag of styles
Tokyo Sundub
The Korean tofu hotpot boom lands in Tokyo
Yokohama Oktoberfest
The good times flow in Japan's second city—with the help of a local importer
Cosari
Organic Korean cooking is on the menu in Gaienmae
Alta Mar
Set sail for a hidden treasure in the sea of Ginza extravagance
Ushinokura
Enjoy yakiniku without the grease in Akasaka
Junko Nakahama
Food journalist & tour guide
Carmine Omotesando Stand
Get a taste of Italian without the pretension
KaMu
Gutsy, emphatic Pied-Noir cuisine served up in style
The Tokyo Tapas Tour
A Quixotian quest to find the best Spanish nibbles in town
Two Rooms
Welcome to Tokyo's most happening bar
Tetsubirobi
Flaming food and a deep shochu list enliven this Jimbocho izakaya
Marunouchi Brick Square
A classy new shopping center has a restaurant to suit every taste
Beer Rock
The name says it all at this Shimokita bar
Sushi Etiquette
Some tips on what to do - and what not to do - when you belly up to the counter
Kuuta
High-class food from the Japanese lower depths
Obika
What the hell is a mozzarella bar?
10 Zen
Finally, a place that both vegetarians and meat lovers can enjoy
Seasonal Sipping
A primer on sake for summer and fall
La Festa Italiana
The month of September takes on an Italian flavor at the Four Seasons hotel