Trends
Knowing Your Sake and Shochu
Become an expert at the Japan Sake and Shochu Information Center
Autumn at Andaz Tokyo
Seasonal offerings in a lavish environment
Women Behind the Counter
Female sushi chefs rebel against stereotypes in the industry
Book Review: The Seasonal Beauty of Japanese Cuisine
A guide to the four seasons of Japanese food
Shochu Guide
The Basics
David Otto Juice
A gem for the health conscious in the Harajuku backstreets
Our Complete Yoshoku Guide
From omurice to tonkastu and everything in between
Chef’s Life
This month Metropolis delves into the capital's kitchens
Insider’s Guide to Eating In and Dining Out
Food Tips & Trends
The Best in Fermented
In Japan fermentation is foundational