Get your fill of good food, good music and good vibes in Tokyo’s trendy neighborhood of Sangenjaya. The menu will include several Japanese dishes like oden, traditional vegetable-based side dishes, seafood and onigiri with a creative spin. Aside from food, DJ Taomo will be providing the music for the venue ensuring an exciting night of new food and new music!

A la carte menu:
Deep-fried eggplant and Manganji chili pepper
Lotus root and chopped burdock root steamed in sugar and soy sauce
Meat, potatoes, taro and Shimonita leek stew
Garland chrysanthemum, peanuts and boiled greens
Steamed clams and canola flower blossoms steamed in sake
One dish: ¥500
Choice of 3 (small portion): ¥700

Oden:
daikon radish, egg, deep fried fish cake, chikuwa, konjak ¥500

Dishes:
Dashimaki Tamago (rolled egg) ¥600
Fermented fennel and sea bream cured with kombu ¥600

Onigiri:
Mackerel
Homemade kelp boiled in soy sauce
Cod roe
Each ¥300
Onigiri and pumpkin pork miso soup combo ¥600

Information

Start: Feb 27th 2024 at 6:00pm

End: Feb 28th 2024 at 5:00am

Sumomoya Sangenjaya （すももや）

5-16-7 Taishido, Setagaya-ku