September 4, 2013
Italian Ice
Originally published on metropolis.co.jp on September 2013 Already a household name in native Milan, Gelateria Marghera (2-5-1 Azabu-Juban, Minato-ku. Nearest stn: Azabu-Juban; 03-5772-3283) is out to make a name for itself here in Tokyo, too. They’re making a fresh start by providing authentic Italian gelato made from scratch every morning using base ingredients directly from […]
By Metropolis
Originally published on metropolis.co.jp on September 2013
Already a household name in native Milan, Gelateria Marghera (2-5-1 Azabu-Juban, Minato-ku. Nearest stn: Azabu-Juban; 03-5772-3283) is out to make a name for itself here in Tokyo, too. They’re making a fresh start by providing authentic Italian gelato made from scratch every morning using base ingredients directly from The Boot. Add locally sourced flavors such as white peach, matcha and azuki, and you have one frosty treat. While the ¥480 price tag for the piccolo (small) may seem be a bit pricey for soft-serve, each smooth, creamy spoonful feels like you’re eating a pureed version of the real thing. With 36 flavors to choose from, it may burn a hole in your pocket—but there’s no better way to cool the fire.
