Originally published on metropolis.co.jp on September 2013
Basashiya Masashi
Kumamoto sakura
What’s on the grill?
Skillfully prepared chemical- and preservative- free horse meat dishes sourced directly from Kumamoto Prefecture.
What’s your specialty?
Try the assortment of three different types of horse sashimi (¥1,480; five types ¥2,380) or the raw horse meat steak filet (¥1,980) as an introduction. The sakura sukiyaki (¥2,980, serves two) is the most popular dish.
Side dishes?
Besides the selection of horse meat sourced directly from Senkyou Farm, try their selection of local Kumamoto shochu and sake.
What’s in it for me?
Receive a 10% discount before 6pm. Bring this copy of Metropolis and receive 10% off your total bill.
Shop info
6F HK Asakusa Bldg. 1-1-16 Asakusa, Taito-ku. Tel: 03-3842-5600. Open 5pm~11:30pm. Nearest stn: Asakusa. http://basashiya-m.com/
Kuzan
Japanese BBQ
What’s on the grill?
Select cuts of Japanese beef done kushiyaki-style and grilled to perfection over charcoal.
What’s your specialty?
Skewered sirloin sukiyaki (¥880).
Side dishes?
A calm atmosphere and fine wine paired with wagyu beef make for a sophisticated dining experience.
What’s in it for me?
Ordering is made easy with the omakase course, which includes appetizer, salad, broiled vegetables, grilled rice balls and dessert.
Shop info
1F Subaru A Bldg,1-8-11 Ebisu-Nishi, Shibuya-ku. Tel: 03-3476-7036. Open 5pm-midnight.Nearest stn: Ebisu. www.facebook.com/kuzan.ebisu
Outback Steakhouse
American steakhouse
What’s on the grill?
Signature seared sirloin from the number one steakhouse in America, with the same quality service, homestyle menu and friendly atmosphere.
What’s your specialty?
All steaks are hand-cut from Grade-A beef each day to ensure freshness and then rubbed with a special seasoning. For roast beef fans, American-style prime rib is served on weekends at all stores.
Side dishes?
The motto is “No rules, just right.” This mean you can expect your meal prepared exactly as you want it served. Need a little customization? No problem—just ask!
What’s in it for me?
From Oct 2 to Dec 1 this year, Jim Beam Black and Jim Beam Honey are on the drinks menu, or order a draft Guinness and receive Gilroy goods.
Shop info
7F Ikebukuro Tokyu, 1-41-4 Higashi-Ikebukuro, Toshima-ku. Tel: 03-5928-1391. Open Mon-Fri 5pm-midnight, Sat-Sun & hols noon-midnight (L.O. 11pm). Nearest stn: Ikebukuro. www.outbacksteakhouse.co.jp/en/
Toridonya No Hanako
Japanese izakaya
What’s on the grill?
Top quality Omi beef filet and chicken from Shiga Prefecture cooked on skewers or shabu shabu style. Private rooms and kimono-garbed waitresses ensure an enjoyable Japanese dining experience.
What’s your specialty?
Try ten assorted Omi yakitori (¥1,180) or a hearty bowl of flavorful chicken soup (¥1,680).
Side dishes?
Taste the quality difference of chicken from Shiga Prefecture with a variety of charbroiled yakitori selections and superb customer service by staff in traditional Japanese clothing.
What’s in it for me?
Bring this copy of Metropolis and receive 10% off the bill.
Shop info
5F Matsumoto Bldg., 2-9-19 Nanko, Nishi-ku, Yokohama. Open Mon-Sat 5pm-midnight, closed Sun. Tel: 045-321-9875. Nearest stn: Yokohama. http://i-hanako.com/toridonya/
Tucano’s
Brazilian Churrasco
What’s on the grill?
Safe beef, pork and chicken. 14 varieties of lamb from Australia and New Zealand. Churrasco chefs called churrasqueiros cut juicy, slow-cooked meats right at your table. Load up on your favorite carnivorous selection or try a sampling.
What’s your specialty?
Pumpkin dishes will be added to the buffet for Halloween and turkey at Thanksgiving.
Side dishes?
Samba show by Brazilian dancers twice daily, Mon to Thu starting in October.
What’s in it for me?
Add “Tucano’s Shibuya” on the Line app and get access to free drinks and discount offers.
Shop info
B1 Fhontis Bldg, 2-23-12 Dogenzaka, Shibuya-ku. Tel: 03-5784-2661. Open Mon-Fri noon-3:30pm & 5:30-11:30pm, Sat-Sun & Hols noon-3pm & 5-11pm. Nearest stn: Shibuya. www.pjgroup.jp/tucanos/e_tucanos/index.html
Hyakuenya
Japanese BBQ
What’s on the grill?
A yakiniku restaurant serving quality wagyu beef at reasonable prices in a relaxed atmosphere with convenient access to Roppongi station.
What’s your specialty?
The Japanese black beef short rib is always a hearty recommendation. Also try the pork rib and chicken thigh.
Side dishes?
With chicken, pork, seafood and vegetables also on the menu from ¥105, it’s not just for meat lovers. Sensible prices mean that even with drinks, meals can cost less than ¥3,000 per person.
What’s in it for me?
90-min all-you-can-drink plan (¥1,029) and 60-min all-you-can eat-plan (¥2,289).
Shop info
B1 F New Gotoh Bldg., 5-1-2 Roppongi, Minato-ku. Tel: 03-3478-4129. Open 11am-8am. Nearest stn: Roppongi. www.100enya.com
