LAMBASSADORS TAKE TOKYO
Introducing lamb to restaurant menus in Japan
Introducing lamb to restaurant menus in Japan
Machiya style stays
A family affair
Calm in the circus
Falling into the strange world of mukbang
Crucial viewing for those concerned with the political realities of Japan’s future
The award-winning musician is back after 10 years
Navigating Japan’s vibrant summer festivals
A look at the Meiji-Era artist and his English architect student
We talk to the author and Japan Times columnist, also known as Locohama.
Interviews with Baye McNeil, also known as Locohama, Koichi Nishigaki, plus unusual soft drinks, making reservations in Japanese, and more.
A new year means resolutions and a desire for self-improvement. Our learning guide gives you the lowdown on language schools, business colleges, and kindergartens for your young ones. Start off the new year with the wherewithal to learn new skills and improve your educational experience in the Japanese capital.
The Annual TIF Charity Fundraiser
Experience the excitement and party atmosphere of the Super Bowl at Hooters locations all over Tokyo.
The rejuvenating power of zazen and yoga
Eat healthy and hearty at a relaxing bistro by the water
Enjoy kushiage without the grease at this Shinjuku skewer specialist
An eatery with heart, literally
Enjoy island-style dining in a casual Harajuku setting
Vegetables are the star of the show at this new Nishi-Azabu grill
This stylish vegetarian- friendly restaurant defies expectations