Your search results for: "pub"
Filter by:
You May Also Like Our Latest Posts
Bistro and Sakaba TAKE
An izakaya with a (slight) French twist
September Community News
Around the neighborhood this September
Longrain
Modern Thai cuisine via Australia
Lagerphones feature interview
The Australian band’s upcoming tour and Japan addiction
Book Review: Tokyo Geek’s Guide
The new English-language guide to all things otaku in the nation’s capital
Types of Cicadas in Japan
The Screaming Insects Of Summer
Cinematic Underground: Trans-Europe Express
Continental Road Movies
Agedashi Sobagaki Recipe
Agedashi Sobagaki INGREDIENTS Agedashi Sobagaki PREPARATION Combine water, dashi, sake, mirin, soy sauce and sudachi (or other citrus) juice in a saucepan over a medium-high heat. Just before boiling, remove from heat and set aside. Combine buckwheat flour, salt and water in a mixing bowl and whisk together. Add mixture to a saucepan over a […]