Originally published on metropolis.co.jp on January 2014

Tired of constantly being asked the question: “Can you eat natto?” Next time, throw them for a loop by telling them that you not only eat the stuff but like it absolutely gooey. Gadget maker Takara Tomy Arts has developed the Rosanjin Natto Pot (¥2,200), to help you with the process of mixing the pungent beans to stringy perfection. The mixer is named after the potter who helped popularize Japanese ceramics with Westerners and who liked his fermented soy beans served just so. Pop in your natto and start turning the hand crank. After 305 turns, a hatch will automatically pop up. Pour in a bit of soy sauce and get back at it. After 424 whirls, it will pop up again and you’re good to go. There are two settings, which we’re going to translate as “super sticky” and “mega sticky.” On sale Feb 6. www.meturl.com/nattomaker