California Vs. Bordeaux Wines Seminar and French Gourmet Dinner By Metropolis | Posted on March 31, 2018
DiningThe Oak Door Reopens Celebrating 15 years with an interior redesign and revamped menu.By Metropolis | Posted on March 30, 2018
CafésKuramae Undiscovered gems that lie in the east side of TokyoBy Yukari Sakamoto | Posted on March 22, 2018
DiningSitting Down to Mark’s Table An intimate Chef's Table experience in GinzaBy Yukari Sakamoto | Posted on February 28, 2018
DiningMikazuki Curry Samurai Small Menu, Big Flavor on a Shimokita BackstreetBy Alisha Ivelich | Posted on February 13, 2018
DiningInsider’s Guide to Eating in and Dining Out February Food Tips & TrendsBy Yukari Sakamoto | Posted on February 11, 2018
DiningOur Complete Yoshoku Guide From omurice to tonkastu and everything in betweenBy Yukari Sakamoto | Posted on February 8, 2018
![NOMIMURA [SAKE, FOOD & MUSIC]](https://metropolisjapan.com/wp-content/uploads/2018/02/okunokami-380x215.jpeg)
