Angeli Rambukpota
Born in Singapore and raised in Tokyo, Japan. Brought up half Sri Lankan and half Japanese, with the personality of a confident American man. Currently attends the University of Tokyo. Will respond to either her name and/or the promise of “free food.”
Checking in to Ceylon Inn
The landmark of Sri Lankan cuisine in Tokyo
Breakfast at Mama Luli’s
Tokyo's hottest club serves eggs, toast and all things breakfast
Manpuku Roppongi
Full bellies expected at new Roppongi eatery
Crisp Salad Works: R Pizza
A slice out of Californian pizza culture
Okonomiyaki for the Soul
Hiroo’s latest teppanyaki joint comes with it’s very own friendly neighborhood ojisan
Chasing the Culinary Dream
How Grace Choy created Hong Kong’s best kept secret
Embracing the Wild at 999
Locality in the heart of hectic Shimbashi
Food Hall Blast! Tokyo
Have a blast at Shinjuku’s Food Hall Blast! Tokyo
The Art of Subtle Dining: Dashi Hide Nishiazabu Review
Dashi in the spotlight
Sophie Calle and the Shibuya Crossing Takeover
Art installation brings Shibuya Crossing to a standstill