Dining
Setsuden
Save the country and stuff your face with noodles simultaneously
Love
Unwind to jazz and meet that special someone
Opening
1kg bone-in ribeye... Need we say more?
Que Sera Sera
Whatever will be, will be to your liking at this Ginza hideaway
Chicago Kalbi
Baseball beef in Roppongi
Making a Meal of 2011
It’s been a good year for restaurant reviews...
Izmir
A Turkish delight in Asagaya
Bar High Society
Membership has its privileges
Muteki Mario
Power up in East Shinjuku
Opening
Low and slow meat in Azabu-Juban
Kids
Sample the incredibly tiny and incredibly large
Conbini Corner
Taste a salaryman's nectar
Horumon
Gauge your giblets
Creatures
Reptile heaven in Hinodecho
Relax
Hang in the branches in Harajuku
DevilCraft
Sinfully good pizza and an ever-changing list of microbrews
Kurobatei
Everything you wanted to know about tuna but were afraid to ask
In season
Ample hot pots in Grannies' Harajuku
Festival
Niku heaven in Gotanda
Watchdog
Greenpeace dish the dirt on dirty fish
Book
Boston Globe writer shares her gourmet discoveries
Trend
Rainbow food at Kikuya
Pilgrim’s Picnic
Tokyo serves up turkey with all the trimmings this thanksgiving
Nabe Sennin
DIY nabe in Barbie's dining room
Blindfold Banquet
Kurayami Shokudo offers you a pitch-dark dining experience
Pizza Strada
A taste of old Napoli in Azabu-Juban
Smokeless Smorgasbord
Some Tokyo dining spots where the only thing that’s smoked is the salmon
Buttless Beverages
Tokyo drinking doesn't have to include lungfuls of noxious gas
Bacana Ginza
Churrasco and samba at this newly-opened Brazilian BBQ
Bay Brewing Yokohama
More craft brew for the Yokohama crew
Ivanramen Plus
NY chef uses his noodle inventively with a Japanese favorite
Vowz Bar
Raise your spirits—and your glass—in Yotsuya-sanchome
Keats
Enjoy the last of the summer wine in the backyard of this Yutenji eatery
Jean-Marie Pratt
A top French sommelier throws his weight behind Kiwi wine