Dining
Cool stuff
Originally published on metropolis.co.jp on March 2011The icebox-dwelling Fridgeezoo characters [...]
Debut
Originally published on metropolis.co.jp on March 2011Tokyo’s newest shopping and [...]
Online
Originally published on metropolis.co.jp on March 2011Metropolis has long been [...]
Promotion
Originally published on metropolis.co.jp on March 2011 Tokyo’s fabled Nihombashi [...]
Bento
Originally published on metropolis.co.jp on March 2011The Conrad Tokyo (www.conradtokyo.co.jp) [...]
Le Sample
Ebisu gets a taste of musically inspired French fare
Kaikan
Warming to the idea of sake in Kichijoji
Sam Choy
Hawaii’s celebrity chef brings some exciting new cuisine to the skies
Kimono Wine Bar
Fujimamas Mk. 2, anyone?
Paint the Town Green
Tokyo gets ready for a slew of St. Patrick’s Day shenanigans
Vegetable Sushi Potager
Who says you need fish to make sushi?
Q&A
Rossella Ceccarini, author of Pizza and Pizza Chefs in Japan: a Case of Culinary Globalization
Bento
Originally published on metropolis.co.jp on February 2011 The words “corporate [...]
Fruity
Originally published on metropolis.co.jp on February 2011After unveiling a banana [...]
Promotion
Originally published on metropolis.co.jp on February 2011 Tokyo gourmands get [...]
Tokudawara
A Kita-Senju bar offers top quality on the cheap
LoyKratong Resort
Harajuku gets a taste of colonial cooking
Tool
Originally published on metropolis.co.jp on February 2011What: Minova kitchen knives [...]
Cafe Noise
Ikebukuro’s hip new venue is quieter than you might expect
Lo Spazio
Good wine and even better coffee in Gakugei-Daigaku
Promotion
Originally published on metropolis.co.jp on February 2011Pity the plight of [...]
Crafts
Originally published on metropolis.co.jp on February 2011It’s said that there’s [...]
Cafe
Originally published on metropolis.co.jp on February 2011Tokyo has cafes devoted [...]
Fatgroove
Heaping helpings of turducken in Aoyama
In Season
Originally published on metropolis.co.jp on February 2011Big news for anglers: [...]
Water of Lifer
A look inside our drinks scribe's whisky cabinet
Bashamichi Taproom
Baird Beer brings craft brews and authentic barbecue to Yokohama
Book
Originally published on metropolis.co.jp on January 2011Originally published way back [...]
Biscotti
Nicely done tapas on the cheap in Yoyogi-Uehara
Cupcakes
Originally published on metropolis.co.jp on January 2011They say the way [...]
Feast For the Eyes
Originally published on metropolis.co.jp on January 2011What: Teppanyaki restaurant Heki [...]
In Season
Originally published on metropolis.co.jp on January 2011 Seafood aficionados are [...]
Promotion
Originally published on metropolis.co.jp on January 2011 Fans of the [...]
Once
Soccer, enchiladas and almond tequila in Nakameguro