Dining
10-Zen
Take healthy eating to the extreme at this kampo restaurant
Minoya
A century-old Morishita eatery is big on baniku
Beer Republic
Ferment a revolution of regionally brewed beer
Sake Hall Hibiya Bar
Sake cocktails add a new twist to Japan’s traditional tipple
La Gallina
Gastronomica Italiana in Ogikubo
Gekko Self Grill Paradise
Fresh air and grilled food on the banks of the Tamagawa
Hachigatsu no Kujira
Cinematic sipping for the movie-minded
Yutoku Soba
Architectural style and soba with substance
Japanese Dietary Culture and Noh Theater
Traditional Japanese arts and food harmonize at this Aoyama program
Piano Bar My Scotch
Cocktail standards served straight up when you’re on the rocks
Reims Yanagidate
Elegant French dining in a quiet corner of Aoyama
Bar Brock
Off the beaten rock in Minami-Asagaya
Toritama
Brush up on avian anatomy at this specialist yakitori joint
Craftheads
The popular beer bar in Shibuya gets crafty
The Rigoletto Ocean Club
Drop anchor for mussels and beer in Yokohama’s Spanish port-style bar
Enraku Mitaka Sou
Simple but thoughtful cooking at this intimate washoku gem
Kowloon Shinjuku
Sultry Chinese eatery in the Sanchome backstreets
LucianoShow
A luxurious new nightlife venue in Tokyo offers taste, style—and exciting dinner shows
The Club Sensation
A legendary live house is reborn in Yokohama
Cool stuff
Originally published on metropolis.co.jp on March 2011The icebox-dwelling Fridgeezoo characters [...]
Debut
Originally published on metropolis.co.jp on March 2011Tokyo’s newest shopping and [...]
Online
Originally published on metropolis.co.jp on March 2011Metropolis has long been [...]
Promotion
Originally published on metropolis.co.jp on March 2011 Tokyo’s fabled Nihombashi [...]
Bento
Originally published on metropolis.co.jp on March 2011The Conrad Tokyo (www.conradtokyo.co.jp) [...]
Le Sample
Ebisu gets a taste of musically inspired French fare
Kaikan
Warming to the idea of sake in Kichijoji
Sam Choy
Hawaii’s celebrity chef brings some exciting new cuisine to the skies
Kimono Wine Bar
Fujimamas Mk. 2, anyone?
Paint the Town Green
Tokyo gets ready for a slew of St. Patrick’s Day shenanigans
Vegetable Sushi Potager
Who says you need fish to make sushi?
Q&A
Rossella Ceccarini, author of Pizza and Pizza Chefs in Japan: a Case of Culinary Globalization
Bento
Originally published on metropolis.co.jp on February 2011 The words “corporate [...]
Fruity
Originally published on metropolis.co.jp on February 2011After unveiling a banana [...]
Promotion
Originally published on metropolis.co.jp on February 2011 Tokyo gourmands get [...]