Event

June 3, 2010

Event

Originally published on metropolis.co.jp on June 2010 The Hilton Tokyo is taking on a South American flavor during the Chilean Gastronomic Fair, running through June 8. Chef Matias Palomo of Santiago’s renowned Sukalde restaurant has created a lush buffet-style spread at the hotel’s Brasserie “Checkers” for both lunch (¥3,500; kids ¥2,000) and dinner (¥6,000). Among […]

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