Baskin-Robbins Ice Cream Afternoon Tea at the Kimpton

Jul 01, 2024 at 11:30am ~ Aug 31, 2024 at 5:00pm

Kimpton Shinjuku Tokyo is serving up new flavors of ice cream at their exclusive Afternoon Tea. Celebrated for its novel mix of ingredients and sweets, and praised for the fun flavor changes between ice cream and desserts, Kimpton’s Afternoon Tea is back for summer! Starting July 1st, Kimpton presents the second collaboration with Baskin-Robbins: “Colorful FUN Summer Afternoon Tea with Baskin-Robbins,” available for only two months.

This latest collaboration pairs Baskin-Robbins, a world favorite, with an innovative menu where flavors, ingredients and sweets converge. This season’s offering steps up the creativity with unique combinations like summer-exclusive “Lemon Sherbet” infused with a hint of miso, and refreshing “Orange Sorbet” inspired desserts complemented by smoked duck. Additionally, the pairings include Baskin-Robbins limited-time flavor “Almond Tofu,” which brings a Japanese twist to the table.

Join us at the District – Brasserie, Bar, Lounge this summer to freely mix and match three Baskin-Robbins ice creams with five types of sweets for a truly ‘FUN!’ afternoon tea experience.

Book now!

Information

Start: Jul 1st 2024 at 11:30am

End: Aug 31st 2024 at 5:00pm

District - Brasserie, Bar, Lounge at Kimpton Shinjuku Tokyo

https://www.kimptonshinjuku.com/jp/colorful-fun-summer-afternoon-tea/

Arden Kreuzer

San Diego-born, Tokyo-based Arden is a writer and editor with a master’s in International Relations from Waseda University. With a background in sociology, East Asian history and journalism, she brings a thoughtful, cross-cultural lens to her work. As a senior editor at Metropolis Magazine, Arden works across print, digital and social media platforms, covering everything from cultural deep-dives to international affairs. Rain or shine, she can often be found on a terrace in one of Tokyo’s shitamachi neighborhoods, observing the everyday details that make the city so compelling.