France Restaurant Week is an annual, national celebration of French cuisine. Girandole has proudly participated in the festival since its start and will present a new French course menu. Guests can savor traditional French delicacies like pâté en croûte crafted by Chef Tsutsumi as they enjoy Girandole’s brasserie-style atmosphere.

Times
Breakfast 7am – 11am
Lunch 12pm – 3pm
Snack 3pm – 5:30pm
Dinner on Sunday to Thursday and holidays 5:30pm – 8pm (Last Order)
Dinner on Friday, Saturday and day before holidays 5:30pm – 9pm (Last Order)

Prices
Lunch ¥5,000
Dinner ¥8,000

Reserve here.

Information

Start: Sep 22nd 2023 at 12:00am

End: Oct 15th 2023 at 11:59pm

https://restaurants.tokyo.park.hyatt.co.jp/en/grd.html