December 15, 2011
Making a Meal of 2011
It’s been a good year for restaurant reviews...
By Metropolis
Originally published on metropolis.co.jp on December 2011
…with Metropolis hitting spots all over the city and chowing down on diverse foods from obscure chicken parts to designer soba, from basashi to veggie sushi, and platefuls more. Eat your way through this chronological roundup.
Bama Lohas Café
Ginza buzzes with a restaurant specializing in hemp cuisine
http://meturl.com/blcafe
Kowloon Shinjuku
Sultry Chinese eatery in the Sanchome backstreets
http://meturl.com/kownloonshinjuku
Enraku Mitaka Sou
Simple but thoughtful cooking at this intimate washoku gem
http://meturl.com/enraku
Gekko Self Grill Paradise
Fresh air and grilled food on the banks of the Tamagawa
http://meturl.com/gekko
Keats
Enjoy the last of the summer wine in the backyard of this Yutenji eatery
http://meturl.com/rrsep8
Blindfold Banquet
Kurayami Shokudo offers you a pitch-dark dining experience
http://meturl.com/rr917
Izmir
A Turkish delight in Asagaya
http://meturl.com/izmir