The 10th Anniversary of the Tohoku Earthquake and Tsunami
Commemorating the past and looking to future generations
TOSHI-LOW on the 2011 Tohoku Earthquake and Tsunami
“We need conversation about this disaster more than we need construction”
Dive into Okinawa
From deep retreats to eco tourism
5 Empowering Women in Japan
Celebrating International Women’s Day 2021
Japan’s Lost Tradition of Wild Food
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
The Last Full Measure
Juiced-up homage to heroism
Metropolis Magazine Latest Issue Out Now
Spring Issue 2021
Events
Living
Coronavirus Update: Canceled Events and Venues
What’s closed, canceled and postponed in Japan due to the outbreak
Is Hanami Still Happening in 2020?
Coronavirus affects Japan’s favorite spring ritual
Minato Shinchi Sushi-Go-Round
Discover fresh Edomae sushi from all over Japan
Discover Odawara
The city that made an era
Community
Travel
Dining
Home Dining
Eat out and socialize in this new apartment building.
Half-Cooked Eggs
Ivan Ramen’s “eggscellent” signature dish
Ivan Orkin
The Tokyo “ramentrepreneur” shares recipes and stories in a new book
November Nosh
The latest dish on food and drink in the big city
In The Can
Tokyoites fall for tinned food in a bomb shelter atmosphere
Happy Hour
Explore the seatless bars of Tokyo
Literature
Movies
